Comments on: Pasta with Bolognese Sauce – Part One http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/ Cooking and Food Notes, Recipes, Ideas and Stories Sun, 08 Nov 2009 01:09:50 +0000 http://wordpress.com/ hourly 1 By: Lost Backpacking http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-850 Lost Backpacking Tue, 18 Aug 2009 07:13:24 +0000 http://cookingquest.wordpress.com/?p=236#comment-850 Indian food is always good for student recipes especially if you are cooking for many, cheap to make and tastes great! Indian food is always good for student recipes especially if you are cooking for many, cheap to make and tastes great!

]]> By: Danica http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-758 Danica Sun, 01 Mar 2009 06:20:42 +0000 http://cookingquest.wordpress.com/?p=236#comment-758 I just made this. Its delicious and tastes totally authentic! I just made this. Its delicious and tastes totally authentic!

]]> By: Anita http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-724 Anita Thu, 08 Jan 2009 14:35:39 +0000 http://cookingquest.wordpress.com/?p=236#comment-724 I love your site! Excellent recipes and original ideas! PS - My dog LOVES carrots too...almost as much as red bell peppers! I look forward to trying your restaurant when I am in the area! I love your site! Excellent recipes and original ideas!
PS – My dog LOVES carrots too…almost as much as red bell peppers!
I look forward to trying your restaurant when I am in the area!

]]> By: Foodycat http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-310 Foodycat Sun, 24 Aug 2008 09:09:10 +0000 http://cookingquest.wordpress.com/?p=236#comment-310 You think you can't write? I love your posts! I tell you though, your conversations with Nancy could be my conversations with Paul. It's like pulling teeth just to get him to say "I like more pepper in it, and maybe cook it crispier". You think you can’t write? I love your posts! I tell you though, your conversations with Nancy could be my conversations with Paul. It’s like pulling teeth just to get him to say “I like more pepper in it, and maybe cook it crispier”.

]]> By: Hot Garlic http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-268 Hot Garlic Thu, 14 Aug 2008 03:29:57 +0000 http://cookingquest.wordpress.com/?p=236#comment-268 Joe! I'm so sad you never {or rarely} feel satisfied with your creations! We are always our worst critics, and it can't be easy when there is another chef in the house! I would be intimidated too! This pasta looks delicious. You've just inspired me for lunch options, we're hungry! BTW, I know this is probably just silly old computer illiterate me, but I can NEVER figure out how to leave a comment on here! I search and search for the comment tab. Today I finally just clicked on the post, but I am just thinking for others who wouldn't have been as determined, they might have given up and that may be part of the problem! Thanks for putting me on your blogroll, and wow, even the caption of nice pics too! Thanks again! Joe! I’m so sad you never {or rarely} feel satisfied with your creations! We are always our worst critics, and it can’t be easy when there is another chef in the house! I would be intimidated too!

This pasta looks delicious. You’ve just inspired me for lunch options, we’re hungry!

BTW, I know this is probably just silly old computer illiterate me, but I can NEVER figure out how to leave a comment on here! I search and search for the comment tab. Today I finally just clicked on the post, but I am just thinking for others who wouldn’t have been as determined, they might have given up and that may be part of the problem!

Thanks for putting me on your blogroll, and wow, even the caption of nice pics too! Thanks again!

]]> By: culinarysherpas http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-266 culinarysherpas Tue, 12 Aug 2008 19:23:33 +0000 http://cookingquest.wordpress.com/?p=236#comment-266 Hmmmm.....Bolognese. Definitely one of my top 10 favs. Hmmmm…..Bolognese. Definitely one of my top 10 favs.

]]> By: Alison http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-265 Alison Tue, 12 Aug 2008 14:43:35 +0000 http://cookingquest.wordpress.com/?p=236#comment-265 I found your blog on the Cooking Lovers/Facebook page. I've bookmarked you (and your wife) and can't wait to catch up on my reading! I, too, have improved the photography on my blog with the help of an introductory photog class back in April. It also helped me take some great photos on my last vacation. Now I'm constantly thinking of what can I prepare so I can practice my photography! I found your blog on the Cooking Lovers/Facebook page. I’ve bookmarked you (and your wife) and can’t wait to catch up on my reading! I, too, have improved the photography on my blog with the help of an introductory photog class back in April. It also helped me take some great photos on my last vacation. Now I’m constantly thinking of what can I prepare so I can practice my photography!

]]> By: Gabrielle McDowell http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-263 Gabrielle McDowell Tue, 12 Aug 2008 00:02:07 +0000 http://cookingquest.wordpress.com/?p=236#comment-263 Can't wait to try this. Sounds so much easier than the other "classics" I have seen. Will look forward to the skirt steak version. Gabrielle McD Can’t wait to try this. Sounds so much easier than the other “classics” I have seen. Will look forward to the skirt steak version.

Gabrielle McD

]]> By: max4me http://cookingquest.wordpress.com/2008/08/10/pasta-with-bolognese-sauce-part-one/#comment-262 max4me Mon, 11 Aug 2008 21:15:42 +0000 http://cookingquest.wordpress.com/?p=236#comment-262 This dish is one of my all time favorites and whenever I serve it to guests they rave. Partially it's the freshness of the ingredients. However, my recipe calls for cream. That also makes a wonderful difference. Try it. This dish is one of my all time favorites and whenever I serve it to guests they rave. Partially it’s the freshness of the ingredients. However, my recipe calls for cream. That also makes a wonderful difference. Try it.

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