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Archive for September, 2008

I was going to post this before I left for the weekend, but time was short. So please read this like it was last Thursday or Friday!
Everyone is getting sick of chili in the house. This is the fourth version in the past two weeks. I made a buffalo chili this week, [...]

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Let me start by saying that I didn’t misspell Chilli in the title.  From what I read in Cooking Light, where this recipe was adapted from, there is a version of chili from Springfield, Illinois where they spell it with two Ls.  If anyone from Illinois is reading this please enlighten us!
So, I’m sure some [...]

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It starts for real today. The architect for the new building met with us today to go over some of our requirements for the new place. Up until this point it was all up in the air, serious, but not super serious.
The economy is in the tank, the stock market fell 500 points [...]

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Well, where did I leave off. Refrigerators breaking and my body fat percentage increasing. Things seem to be going better this week so far. Business has picked up on the catering side and unfortunately I had to turn down some business because we were slammed a few days.
Many people ask me what [...]

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I’ve been gaining some weight lately.  I can’t really attribute it to the blog or anything in my life.  I just love to eat and have been doing a bit too much lately.  For those of you new to the blog, I’ve lost about 45 pounds in the last year and now I’m in good [...]

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Ok, let me start by saying this. This recipe is kick-ass easy and awesome, assuming you like eggs! I made it this past weekend and will be making it again this coming weekend. I love baked eggs and this improves on my last recipe. How can you go wrong, bacon, cheese, [...]

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I seem to have a backlog of recipes to write about. I did fish and chips last week and made some super cool baked eggs, baked in toast. Watch for this one – it was super easy and combined cheese, eggs, toast and bacon, with a bit of cream all in one small [...]

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