Comments on: San Francisco and a Pastitsio

By: kittie

kittie — Thu, 09 Oct 2008 12:46:17 +0000

I would be absolutely overjoyed to get this for lunch!!! Good work!

By: Syrie

Syrie — Mon, 06 Oct 2008 05:44:50 +0000

Joe, my mouth is watering. Looks great!

By: mikky

mikky — Mon, 06 Oct 2008 04:57:07 +0000

i’m sure it was an excellent and complete meal… looks so good…

By: Ashley

Ashley — Sun, 05 Oct 2008 13:55:22 +0000

That looks Insanely good! Sounds like dinner at my house most nights we don’t eat until 7:30 or 8:00.

By: Midlife Slices

Midlife Slices — Fri, 03 Oct 2008 17:05:29 +0000

That looks delicious but I don’t have the patience for long recipes. Show me how to make it with 4 ingredients, and I’ll make it tonight.

By: Leslie

Leslie — Fri, 03 Oct 2008 02:15:24 +0000

I am glad you had a great trip! Overeatting is always the best part!!!

By: sara angel

sara angel — Thu, 02 Oct 2008 20:10:01 +0000

I’ve never even heard of pastitsio before, but it looks wonderful! Oh and as far as I’m concerned, calories eated while on a vacation are negligible.

By: Susanne

Susanne — Thu, 02 Oct 2008 14:57:46 +0000

I don’t have three hours to make dinner during the week, but I might finagle some time on a weekend to do this. I LOVE Greek food but don’t really know much about preparing it. I’ve stopped doing the pre-prep dinners and have started to actually cook again. I know, JUMP BACK. Thanks for sharing this one. I’ll have to mark it to try when I have time, say after the election?

By: Pam

Pam — Thu, 02 Oct 2008 06:03:07 +0000

Oh wow…that looks absolutely amazing. Rich, full of flavor and delicious. Great recipe Joe!

By: joejhorn

joejhorn — Thu, 02 Oct 2008 04:57:05 +0000

We actually went to Tartine the first morning. Long line of course. I think their cakes and baked goods are awesome, but I wouldn’t go back for breakfast.

There are so many places to go to. I worked there for six years and I only sampled a super super small percentage.