I made the Bolognese for part three this past weekend. I’ve been working 12 to 14 hours days for the past few to make up for the staying up way to late and video games of last week so I will get it posted soon. Sorry!
The restaurant is crazy busy this week, thank God for the continued success we are having… even with the economy in the tank. I feel bad for all the restaurants out there struggling right now!
Stay tuned, more to come soon!
Joe
