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Archive for March, 2009

We cut open the Applegate Farms, Oven Roasted Turkey Breast on Friday and the consensus was that it tasted like actual turkey and that is was awesome.  We sell a ton of turkey in the restaurant so I was really concerned that we might not like the new product.  With very few antibiotic-free, sustainable and [...]

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I’ve been busy to say the least.  Busy gaining weight, busy eating a ton of food… good and bad, busy trying to learn as much as I can about factory farming, busy trying to start a Slow Food chapter in Reno and busy trying to overhaul the kinds of meat products we are using at [...]

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Humanely Raised Meats

Things have been going well for us at the restaurant and at home.  Business has still been strong so far this year and sales are up for the first two months over last year!  Hurray for that.
As for me, well I haven’t been working out, or blogging.  I have been cooking on and off and [...]

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