Posted in Uncategorized on September 19, 2009 | 3 Comments »
I made this last night from Adam Perry Lang’s Serious BBQ Book. Awesome! The best part is the crust that will form as you cook the meat. I will make this again and plan on trying the paste, rub and glaze on tri-tip as well.
One 5 pound whole beef tenderloin, trimmed and tied
Paste:
1 tablespoon mustard
1 [...]
Read Full Post »
Posted in Uncategorized on April 28, 2009 | 6 Comments »
Not much of a story here. No picture for that matter. But I do have a really simple and really tasty recipe for rice and ground meat. I’ve cooked this recipe three or four times now and I have to put it into my blog so I don’t forget it.
As for my life, business is [...]
Read Full Post »
Posted in Uncategorized on March 3, 2009 | 14 Comments »
Things have been going well for us at the restaurant and at home. Business has still been strong so far this year and sales are up for the first two months over last year! Hurray for that.
As for me, well I haven’t been working out, or blogging. I have been cooking on and off and [...]
Read Full Post »
Posted in Uncategorized on February 16, 2009 | 7 Comments »
Here is what I’ve been making. I will get some recipes up soon. Let me know what you would like to see first
Lasagna Bolognese
Whole Wheat No Knead Bread
Meatballs from A16 Cookbook
Pesto Tomato with Pasta – Taste better than it looks haha
Pot Roast with some awesome carmelized onions
And Short Ribs
Read Full Post »
Posted in Uncategorized on December 28, 2008 | 1 Comment »
Hey all, as you can imagine we were super busy throughout the end of November and December. I haven’t had too much energy to blog, but I will be back on the trail again, hopefully, next week. I’m already thinking about all the stuff I want to make next week.
Hope you all had a great [...]
Read Full Post »
Posted in Uncategorized on December 7, 2008 | 1 Comment »
The holiday catering season has started and we have been super busy. We did 7 events from Friday night to Saturday night so I’ve been busy. We are having fun though. I will get back to posting on a more regular schedule soon. Parsnip soup coming! Yee Haw.
Read Full Post »
Posted in Uncategorized on November 19, 2008 | Leave a Comment »
I made the Bolognese for part three this past weekend. I’ve been working 12 to 14 hours days for the past few to make up for the staying up way to late and video games of last week so I will get it posted soon. Sorry!
The restaurant is crazy busy this week, thank God for [...]
Read Full Post »
Posted in Uncategorized on November 13, 2008 | 2 Comments »
I’m in no-sleep, over-worked, Internet broken at home, hanging out with my friend Chad, video game playing mode still. The post is on the way… soon! Here is something to hold you over.
Read Full Post »
Posted in Uncategorized on November 8, 2008 | 1 Comment »
Coming Soon…. Awesome, super duper, award-winning, simply the best Mac-n-Cheese. My best friend Chad is in town and we made a few versions of Mac last night between drinking beer, debating world events and playing video games. It was awesome, so stay tuned. I should have it up in the next few days along with [...]
Read Full Post »
Posted in Uncategorized on October 27, 2008 | 2 Comments »
Sorry I’ve got nothing… I have little energy and less desire to do anything right now. I don’t feel like I’m making much progress in my endevors right now. I did cook tonight and made a spinach and goat cheese rissoto with lemon. I will post it as well… soon.
Read Full Post »