Both Nancy and I own DISH Cafe & Catering in Reno Nevada. We are known for upscale comfort food, using fresh, organic ingredients to create fun, festive, flavorful dishes for dine in, take out and custom all-occasion catering.
DISH creates menus with a seasonal sensibility, seeking out the freshest, highest quality ingredients. From business lunches to weddings to baby showers to anniversaries or just for fun, DISH offers full service catering to suit your needs.
DISH Cafe & Catering has been featured in VIA Magazine, Reno Magazine, multiple times in the Reno Gazette Journal along with the Northern Nevada Women of Food issue and Reno News & Review. Nancy is also a columnist and contributing writer for Nevada Home Magazine.
My wife Nancy opened DISH in the fall of 2002 and has since made her mark in the Reno Food Scene. Her innovative, whimsical style has wooed many a Renoite and created a score of returning clientele.
Recent Articles about Dish -
BrooWaha – Always Leave you with a smile
Reno News & Review – To Die For
Reno Magazine Fall Fling Recipes
Reno Gazette Journal – Tasting ‘bites’ highlight the chef-farmer connection
Congrats on the restaurant. Next time we’re in Reno we’ll stop in and say hello!
Your restaurant sounds great. If I ever am in Reno, I will stop by. Good luck.
Glad I found this blog. really cute and will be trying your enchiladas recipe tonight.